Bake the casserole uncovered until the cheese is melted and the topping is golden brown, which should be about 12 to 15 minutes. Remove the foil, and top the casserole with the remaining Italian cheese blend, Parmesan, and the remaining breadcrumbs. Step 4: Add Topping and Bake Until DoneĪfter about 50 minutes, increase oven temperature to 450 degrees F. Bake until the squash is fork-tender, which is about 50 to 55 minutes. Add the remaining squash.ĭo not top with cheese yet, instead cover the casserole with foil. Spread half of the squash mixture in the casserole dish and top the mixture with half of the Italian cheese blend.
Step 3: Assemble Casserole and BakeĬoat a 9 by 13 inch (or similar volume) casserole dish with cooking spray. Toss ¾ cup (about half) of the breadcrumb mixture, squash, tomato, basil, salt, and pepper in a large bowl to combine. This mixture will be tossed with the squash to help soak up some of that excess liquid that cooks out of it, and it will also become the golden crunchy topping! Step 2: Combine Ingredients With the motor running, drizzle in olive oil. Cover and process until the bread forms coarse crumbs. Tear the sourdough bread into three or four pieces each and add them to the food processor. Meanwhile, fit your food processor with the steel blade attachment and drop the garlic through the feed tube to mince with the motor on. Step By Step Instructions For Making This Squash Casserole Step 1: Blend Breadcrumbs For the Italian cheese, you’re going to want to look for Italian Blend or Pizza Blend in the grocery store. Instead we opted for a combination of some of our favorite cheeses! They add richness and flavor, but don’t add any additional moisture.īoth Italian blend cheese and parmesan cheese play a role in this dish. Cheeseĭue to the high water content in summer squash, we didn’t need to add any more liquid in the form of a cheesy cream sauce. The breadcrumbs helps the squash hold together so you do not need to add any additional eggs or fillers to make the casserole. The dry sourdough will soak up all the moisture, spices, and cheese to form a gooey filling. You’re going to blitz them in a food processor to make a coarse breadcrumb consistency. Two slices of sourdough bread should be enough. We have instead opted for a healthier, yet still delicious breadcrumb topping made with sourdough bread.
#Squash casserole cracker
Many squash casserole recipes will include Ritz crackers or cracker crumbs and butter for the topping. Summer squash is nutrient-packed and the perfect flavor to be the base for this summer casserole. You’ll need six whole summer squash for this recipe! That said, since size varies for garden-picked yellow squash, you’ll want to aim for about 3 pounds, cut into rounds. Key Ingredients for this Recipe Yellow Summer Squash Between the gooey cheese and tender squash, there’s no way this dish will go unnoticed! Whatever you serve it with, your summer squash casserole will hold its own. We love pairing this healthy squash casserole with everything from Cajun Flank Steak, Barbecue Chicken, to the classic Garlic Lemon Chicken. You can enjoy this casserole as a side dish for a weeknight meal or as the winner in the “who brought the best potluck dish to the cookout” contest (even if it’s only awarded in your mind – it still counts). This time around I subbed the zucchini for some classic summer squash and added breadcrumbs, basil and cheese to create the most perfectly gooey summer casserole. Thankfully, I’ve been down this path before with zucchini, and I wound up making Healthy Zucchini Casserole which was a raging success in my household.
My kitchen is overflowing with vegetables in the summer, and recently I’ve had an abundance of yellow summer squash! It’s such a delicious and nutritious vegetable, so I’m not complaining, but it means I have to get crafty to make sure it doesn’t go to waste. Why We Love This Recipe for Healthy Summer Squash Casserole Step 4: Add Topping and Bake Until Done.Step By Step Instructions For Making This Squash Casserole.Why We Love This Recipe for Healthy Summer Squash Casserole.
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